elBulli 2005–2011 (7 volumes)

Adrià, Ferran/Adrià, Albert

Presents for the first time recipes from 2005 to 2011, from elBulli
• The first book to record elBulli’s final and most creative years
• Over 2,500 pages drawn from the meticulously documented personal archives of Ferran Adrià
•Seven volumes, presented in a custom slipcase, bring elBulli to life and provide the only way to experience what is still considered to be the most innovative restaurant in the world

elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted ‘Best Restaurant in the World’ five times, elBulli was the world’s most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adrià.

Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant’s remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.

Editorial: Phaidon
Colección: Food/Cook
Categoría: Cuerpo y mente
Tema: Cocina, alimentos y dietas
Clasificación Dewey: 641.594671 - Cocina de Gerona.
Clasificación BISAC CKB115000 (Cocina / Chefs individuales y restaurantes)
Clasificación BIC WBB (Libros de cocina de cocineros famosos y de televisión)
ISBN: 9780714865485
Páginas: 2720
Año: 2014
Formato / Peso: 25 x 33.2 x 25 (cm) / 21550 (gramos)
Precio: $11070.00 MX / $625.00 USD
Derechos de venta para: Hispanoamérica (excepto Puerto Rico)
Etiquetas: elBulli 2005–2011; cocina española; cocineros; gastronomía española; Ferran Adrià; Albert Adrià;

Sistema de clasificación Melvil Dewey DGME


   elBulli 2005–2011 / Ferran Adrià, Albert Adrià. -- London : Phaidon, 2014.

1 estuche (7 v. : fots. col. ; 34 x 26 x 26 cm.)

Contenido: v. 1. 2005 catalogue -- v. 2. 2006 catalogue -- v. 3. 2007 catalogue -- v. 4. 2008 catalogue -- v. 5. 2009 catalogue -- v. 6. 2010-11 catalogue -- v. 7. Evolutionary analysis 2005-11.

ISBN 978-0-7148-6548-5

1. ElBulli (Restaurante) 2. Restaurantes -- Cataluña, España. 3. Cocina española. 4. Adrià, Ferran, 1962- . I. Adrià, Albert, coaut. II. t.

elBulli 2005–2011 (7 volumes)