Fish. Recipes from the sea

Jackson, C.J./Seaver, Barton

Recipes from the Sea is a celebratory collection of more than 200 recipes for cooking with fish and seafood from The Silver Spoon Kitchen
Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear step-by-step instructions and vivid colour photography. The chapters in Fish are divided by fish variety and include White, Oily, Flat, Freshwater Fish, and Seafood. The cookbook offers tips on how to take an Italian approach to cooking with seafood including how to choose, prepare, and cook local, sustainable fish and produce, as well as offering ideas for substituting varieties. Fish also contains an illustrated guide on how to recognize different categories of fish, and to choose fresh fish. Fish contains delicious, authentic home recipes for all food occasions.

Editorial: Phaidon
Colección: Food/Cook
Categoría: Cuerpo y mente
Tema: Cocina, alimentos y dietas
Clasificación Dewey: 641.692 - Cocina de alimentos (Pescado).
Clasificación BISAC CKB076000 (Cocina / Ingredientes Específicos / Alimentos del Mar)
Clasificación BIC WBTF (Cocina con pescado y frutos de mar)
ISBN: 9780714863870
Páginas: 312
Año: 2007
Formato / Peso: 19 x 28 x 3 (cm) / 1302 (gramos)
Precio: $795.00 MX / $45.00 USD
Derechos de venta para: Hispanoamérica (excepto Puerto Rico)
Etiquetas: Fish. Recipes from the sea; recetas; pescado; comida del mar; cuchara de plata; cocina; cocina italiana; C.J. Jackson; Barton Seaver;
VER FICHA DEWEY COMPLETA

Sistema de clasificación Melvil Dewey DGME

641.692

2007

   Fish : recipes from the sea / [C. J. Jackson and Barton Seaver, editors]. -- London : Phaidon, c2012

312 p. : fots. col. ; 28x20x4 cm.

Notas:

ISBN 978-0-7148-6387-0

1. Cocina (Pescado). 2. Cocina (Alimentos marinos). 3. Cocina italiana. I. Jackson, C.J., ed. 2. Seaver, Barton, ed.

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Fish. Recipes from the sea