Modernist cuisine at home (book and manual)

Myhrvold, Nathan

"Modernist Cuisine at Home is destined to change the way we cook—and the way we use recipes." Martha Stewart
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.

Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked Caramelized Carrot Soup, silky smooth Mac and Cheese, and sous vide Braised Short Ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup. 

Editorial: Phaidon
Colección: Food/Cook
Categoría: Cuerpo y mente
Tema: Cocina, alimentos y dietas
Clasificación Dewey: 641.013 - Gastronomía
Clasificación BISAC CKB000000 (Cocina / General)
Clasificación BIC WBA (Cocina general y recetas)
ISBN: 9780982761014
Páginas: 684
Año: 2016
Formato / Peso: 28.1 x 35 x 8.6 (cm) / 4604 (gramos)
Precio: $2695.00 MX / ND
Derechos de venta para: Hispanoamérica (excepto Puerto Rico)
Etiquetas: Modernist cuisine at home; cocina; recetas; nueva cocina; chefs; Nathan Myhrvold

Sistema de clasificación Melvil Dewey DGME


   Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet . -- London : Phaidon, 2015.

1 estuche (2 v.) : fots. col. ; 35 x 29 x 9 cm.

Incluye libro y manual

ISBN 978-0-9827-6101-4

1. Gastronomía. 2. Cocina. 3. Gastronomía molecular. I. Bilet, Maxime, colab. II. t.

Modernist cuisine at home (book and manual)