Sicily

Robertson, Emma/Hurst, Daniel

A stunning cookbook containing more than 50 authentic recipes from the tables of Sicily, the most characterful region of Italy
Recipes are accompanied by texts detailing traditional Sicilian ingredients, producers, food markets and specialty stores
Featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen, Sicily is a culinary journey through an island that is unique among the many regions of Italy. Sicily’s position away from the mainland, its blend of Arabic and Mediterranean influences and its sun-drenched climate have led to the evolution of one of the country’s most distinct and exciting cuisines. Each chapter examines one of Sicily’s provinces, with fascinating narrative texts examining the key produce and ingredients that are found in each area, such as pasta with sardines from Palermo, and couscous from Trapani, interwoven with the recipes. Each recipe is accompanied by a stunning image of the finished dish, and the beautiful and diverse landscape of Sicily, its produce and its people are illustrated in specially commissioned photographs.

Editorial: Phaidon
Colección: Food/Cook
Categoría: Cuerpo y mente
Tema: Cocina, alimentos y dietas
Clasificación Dewey: 641.59458 -
Clasificación BISAC CKB047000 (Cocina / Regional y Étnica / Italiana)
Clasificación BIC WBN (Cocina nacional y regional)
ISBN: 9780714863528
Páginas: 272
Año: 2013
Formato / Peso: 19 x 27.7 x 3.2 (cm) / 1360 (gramos)
Precio: $650.00 MX / $40.00 USD
Derechos de venta para: Hispanoamérica (excepto Puerto Rico)
Etiquetas: Sicily; gastronomía; recetas; comida italiana; Sicilia; Emma Robertson; Daniel Hurst;
Sicily