Thailand. The cookbook

Pierre Gabriel, Jean

The definitive book on Thai cuisine, with more than 500 recipes.
The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.

Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar—Massaman Curry, Phat Thai—as well as the less familiar—Pandan Pudding, Dragon Fruit Frappe—dishes of this vibrant and diverse country.

A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way. Three years in the making, and involving exhaustive research and travel, Thailand: the cookbook is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture.

Editorial: Phaidon
Colección: Food/Cook
Categoría: Cuerpo y mente
Tema: Cocina, alimentos y dietas
Clasificación Dewey: 641.59593 -
Clasificación BISAC CKB090000 (Cocina / Regional y Étnica / Asiática)
Clasificación BIC WBN (Cocina nacional y regional)
ISBN: 9780714865294
Páginas: 528
Año: 2014
Formato / Peso: 19 x 27.7 x 4.8 (cm) / 1308 (gramos)
Precio: $885.00 MX / $50.00 USD
Derechos de venta para: Hispanoamérica (excepto Puerto Rico)
Etiquetas: Thailand; The Cookbook; comida tailandesa; cocina; recetas; técnicas; fotografía; Jean Pierre Gabriel;

Sistema de clasificación Melvil Dewey DGME


   Thailand : the cookbook / text and photography by Jean-Pierre Gabriel. -- London : Phaidon, 2014.

527 p. : fots. col. ; 28 x 20 x 5 cm.


ISBN 978-0-7148-6529-4

1. Cocina tailandesa. I. t.

Thailand. The cookbook