Wine bar theory

Gilbertson, David

Want to work in a brilliant business? Striving for excellence? Want to be successful and enjoy your free time? You need....David Gilbertson's Wine Bar Theory.
Wine Bar Theory is a business book like no other. It is jargon-free, totally accessible, beautifully illustrated and you don't have to know a thing about business to read it.
Wine Bar Theory is a business book like no other: a thinker’s business model. David Gilbertson’s 28 Rules are no-nonsense, refreshingly simple lessons for how to run an efficient business, and how to work smart and lean in all walks of life. As one rule follows another, Gilbertson builds a compelling narrative on paving the way to success (and getting that all-important time to go to a wine bar, or just time to think).

Wine Bar Theory is an attitude and an approach to work. It's timely antidote to inefficiency. And you don't necessarily need to know anything about business to read it. By helping you find the things at work you can do better and those you don't need to do at all, the jargon-free rules save you time. The time you save you can use to go and enjoy yourself in a wine bar. Don't like wine bars? No problem! Play ball, knit a sweater, go fish instead. Or maybe give yourself time to think.

Editorial: Phaidon
Colección: General Non-Fiction. Creativity/Self-Dev
Categoría: Artes, ciencias y humanidades
Tema: Negocios y economía
Clasificación Dewey: 650.1 - Satisfacción en el trabajo.
Clasificación BISAC BUS030000 (Negocios y Economía / Recursos Humanos y Administración de Personal)
Clasificación BIC KJMV2 (Gestión de personal y recursos humanos)
ISBN: 9780714865836
Páginas: 128
Año: 2013
Formato / Peso: 12.5 x 18.4 x 1.7 (cm) / 256 (gramos)
Precio: $265.00 MX / $15.50 USD
Derechos de venta para: Hispanoamérica (excepto Puerto Rico)
Etiquetas: Wine Bar Theory; negocios; administración; liderazgo; modelo de negocios; eficiencia; éxito; David Gilbertson;

Sistema de clasificación Melvil Dewey DGME


   David Gilbertson's wine bar theory. -- London : Phaidon, 2013.

128 p. : il. col. ; 19 x 13 x 2 cm.


ISBN 978-0-7148-6583-6

1. Éxito en los negocios. I. t.

Wine bar theory